Chartwells is always happy to offer up a cooking class during the WSU Faculty & Staff Christmas Party raffle. This years winner Lynn from the payroll department was the lucky winner. She brought along two colleagues and they had a great time with Chef Denis and Chef Brandon preparing some healthy and tasty appetizer dishes. The class was a great success and had a very tasty ending!
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| The proper way to slice avocado |
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| Denis teaches them a trick to slicing avocado |
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| Mixing some avocado strawberry salsa |
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| Making hummus |
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| Brandon shows them how to make house made tortilla chips |
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