Gearing up for the Holiday!

We have a lot happening this week, DON'T MISS OUT!

TUESDAY, Nov 18: 

Desserts for Dinner: 

Bananas Foster at Eat.Learn.Live and Sundae for a Survey-Fill out our survey and be entered to win a Kindle or a skateboard and backpack!

TUESDAY IS THE LAST DAY TO ORDER PIES! Contact Meghan at malarie@worcester.edu to place your order!!

WEDNESDAY Nov 19:

Thanksgiving dinner all day at the Kitchen located in Sheehan POD

THURSDAY Nov 20:

Taste of Venice

Kicked up pasta at Eat.Learn.Live

(4 sauces, 3 types of pasta and a variety of toppings)

November Happenings

November 6:
Do not miss out on an informational session during lunch with a dietician where she will talk about the super food, cranberries!

November 13: 
Premium Meal Night...you won't want to miss this!

November 18:

Desserts during dinner!

November 19:

Chef's Table- Turkey carving.

November 20:

Taste of Venice

November 24:

Taste of NYC Street Foods

Sustainability Fair and Food Day

In case you missed it....... on October 23rd Worcester State Dining Services had their annual Sustainability Fair and Food Day event. There were multiple organizations and local providers on hand with information about GMO's (genetically modified organisms), local honey bees active in their hive, information about local hiking trails and sanctuaries and our fun and interactive pedal blender bicycle where you could make your own smoothies. A farmer's market was held in the student center and we had a smart bus from WRTA on hand as well. There were many more participants in our event and we would like to thank ALL of them!

Our menu included a variety of locally grown foods and I must say it all looked delicious! Check out the pictures below!